Fish Union is owned by Chislehurst-based expert chefs Richard Kirkwood and Andy Roberts who boast over 30 years experience between them and an impressive CV each at London’s best-known restaurants including J Sheekey, The Ivy and Wright Brothers.
Fish Union uniquely offers a chef led upmarket wet fishmonger coupled with a seafood restaurant and champagne bar, making it the ultimate seafood destination and shopping experience.
Knowledge, passion and expertise is at the forefront of everything they offer and this is demonstrated by the hands on approach of both chef owners and the tips and advice they offer customers; their sustainability values and the selected partners that they work with. The restaurant’s seasonal menu changes daily depending on what’s coming in off the boats. The dishes are British, sustainably sourced and everything is cooked and prepared on site by experienced chefs.
***Watch this space for our special events.***
Opening times:
FISHMONGER:
Tuesday to Saturday: 9am – 4pm
SEAFOOD RESTAURANT:
LUNCH: Tuesday – Saturday 12-4pm
DINNER: Tuesday – Saturday 5-10pm (Last kitchen orders are 9pm)
Sunday Brunch 12-5
***Chilli salted tiger prawn happy hour***
Enjoy these bad boys for £1 a pop Tuesday – Saturday 5-6pm and 12-1pm Sunday.
***Mussel Madness every Thursday***
Enjoy a bowl of mussels, two sides and a glass of wine for £20 5-9pm every Thursday.
