Fish Union is owned by Chislehurst-based expert chefs Richard Kirkwood and Andy Roberts who boast over 30 years experience between them and an impressive CV each at London’s best-known restaurants including J Sheekey, The Ivy and Wright Brothers.
Fish Union uniquely offers a chef led upmarket wet fishmonger coupled with a seafood restaurant and champagne bar, making it the ultimate seafood destination and shopping experience.
Knowledge, passion and expertise is at the forefront of everything they offer and this is demonstrated by the hands on approach of both chef owners and the tips and advice they offer customers; their sustainability values and the selected partners that they work with. The restaurant’s seasonal menu changes daily depending on what’s coming in off the boats. The dishes are British, sustainably sourced and everything is cooked and prepared on site by experienced chefs.
***Watch this space for our monthly events.***
Opening times:
FISHMONGER:
Tuesday to Saturday: 9am – 4pm
SEAFOOD BAR:
Tuesday – Saturday 5-10pm Last kitchen orders are 9pm
Wednesday – Saturday lunch 12-4
Sunday Brunch 12-5
